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Thanksgiving Menu

OPEN Thanksgiving Day for Turkey Dinner 11 am to 5 pm cst.

Here is what is on the Menu....

Delicious slices of moist roasted turkey breast, creamy mash potatoes with a savory gravy. Our other side dishes include a green bean casserole, white sweet niblet corn, cranberry, corn bread stuffing and finishing with a great pumpkin pie for dessert with a scoop of gelato.. 
All for $29.95 Adults and $12.00 for children under 7 no charge.

Enjoy all this while overlooking the Tn. River and the 3 surrounding state mountains with one of our great bottles of wine...that pair so well...... at an added cost..Limited seating..

Call 423 939 9334 Reservations required

Valentine's Day Dinner on the 9th and the 14th

Enjoy a Romantic Day at the Winery!

We are serving our tender 8 0z. Certified Angus Beef Center Cut Filet: Hickory Smoked and Seared to induce the flavor from our Wood Fired Oven. This filet will melt in your mouth complimented with a 6 ounce cold water lobster tail, Sauteed Mushrooms, Rosemary Roasted Red Potatoes and Green Bean Almondine.

All dinners start with Homemade Bread sticks from the oven and a Caprese Salad: Vine Ripe Tomatoes, Fresh Mozzarella topped with basil and a blend of spices, olive oil then finished with a balsamic glaze. Dessert is Tiramisu.

Reservations Required: $65.00 per person without wine or $150.00 per couple including a select bottle of our hand crafted wine. Limited seating

Seating: 3 pm till 7 pm cst. On Saturday February the 9th and Wednsday the 14th.

Please call (727)-499-8974 or (423)-939-9334

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